Salmon Maki Rolls with Cream Cheese and Flying Fish Roe

These Salmon Maki Rolls are a delectable and sophisticated way to enjoy sushi at home. The cream cheese adds a creamy texture that complements the smoked salmon, and the flying fish roe adds a burst of flavor and texture. To complete the sushi experience, serve with soy sauce, pickled ginger, and wasabi.

Ingredients:

• Flying Fish Roe
• Rice Vinegar
• Cream Cheese
• Sugar
• Nori Sheets
• Smoked Salmon
• Sushi Rice
• Salt

Instructions: