With these delicious falafel balls made with zucchini and basil, you can enjoy a gluten-free version of a classic Middle Eastern dish. These falafel are flavorful and simple to make, making them ideal as a snack or light meal.
Ingredients:
- Cumin
- Basil Leaves
- Chickpeas
- Gluten-Free All-Purpose Flour
- Olive Oil
- Minced Garlic Clove
- Black Pepper
- Salt
- Scallions
- Zucchini
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